Sunflower
Cooking Oil
Sunflower oil has a large number of benefits that help in keeping the body healthy and strong.
Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don’t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.
Crude
Sunflower Oil
Crude sunflower oil is obtained from partially dehulled seeds by mechanical pressing followed by hexane extraction and water degumming.
Crude sunflower oil is used in the production of refined edible sunflower oil, mixed edible oil, blended edible vegetable fat, fat spreads, mayonnaise and related products. In sunflower oil refinery plant, crude sunflower oil is settled, filtrated then through degumming, deacidification, decolorization, deodorization and dewaxing five stages to absorbing substance to clarify the product. All these stages are for obtaining higher quality of sunflower oil.
Where is this sourced from?
Basic details you need to know
Origin
Malaysia, Ukraine & Turkey
Packing
Bulk & Pet Bottles
Delivery
FOB & CIF
Price
TBA
