Powdered milk comes in a variety of forms, such as whole, buttermilk, non-fat and skim. It is a source of vitamins and minerals such as magnesium, calcium, zinc, potassium and phosphorous. Powdered milk is a manufactured dairy product, formed when liquid milk is evaporated. Powdering the milk allows it to be preserved without refrigeration without limiting the varieties available to consumers. Buttermilk, whey products, non-fat milk, and whole milk can all be dried in bulk. During the water extraction process, beneficial nutrients such as amino acids are sustained.

1. It can be fortified.
Because the milk has been evaporated and turned into a “dust,” it is an easy product to fortify. Many powdered milks have added vitamins, calcium, or even iron so that the daily recommended amount of each item is easier to achieve.

2. It tends to be cheaper.
Powdered milk can be reformulated into a milk product by following a few basic steps. It creates more milk per container than regular milk if it were purchased at the store. That allows families on tight budgets to better meet their needs.

3. It can be used in baked goods.
Adding powdered milk to baked goods doesn’t change the result of the recipe. It can be added in the powdered form or reformulated and added as a wet ingredient, providing some versatility in the kitchen.

4. It is very easy to carry.
Most powdered milk products come in an air-tight container that preserves the product. You can take it anywhere and use it whenever there is a need without worry.